Ginkgo Biloba Extract
Red wine, red wine polyphenols mainly papaya soup, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene,1. Sources and Habitat

Ginkgo (Ginkgo biloba), also known as the Maidenhair Tree after Adiantum, is a unique species of tree with no close living relatives. The ginkgo is classified in its own division, the Ginkgophyta, comprising the single class Ginkgoopsida, order Ginkgoales, family Ginkgoaceae, genus Ginkgo and is the only extrant species within this group.

2. Descriptions and Specifications of Product

 

Content Specifications: 24.0% Flavones;& 6.0% Lactones by HPLC
                                     CP20105/  EP version/ USP version 

Quercetin

Molecular Formula: C15H10O7
Molecular Mass: 302.23
CAS No.: 117-39-5
Constitutional Formula:        

                          

Kaempferol 

Molecular Formula: C15H10O6
Molecular Mass: 286.23
CAS No.: 520-18-3
Constitutional Formula:  

Isorhamnetin 
Molecular Formula: C16H12O7
Molecular Mass: 316.26
CAS No.: 480-19-3
Constitutional Formula:   

Ginkgolide A
Molecular Formula: C20H24O9
Molecular Mass: 408.39
CAS No.: 15291-75-5
Constitutional Formula:

Ginkgolide B
Molecular Formula: C20H24O10
Molecular Mass: 424.39
CAS No.: 15291-77-7
Constitutional Formula:



Ginkgolide C
Molecular Formula: C20H24O11
Molecular Mass: 440.39
CAS No.: 15291-76-6
Constitutional Formula:


Bilobalide 
Molecular Formula: C15H18O8
Molecular Mass: 326.29
CAS No.: 33570-04-6
Constitutional Formula:


3. Indications and Uses

-An effective anti-oxidant.
-Anti-cancer and preventing cancer.
-Promot cerebral blood circulation and cellular metabolism.
-Lower blood pressure and high blood fat.
-Tonifying kidney and nourishing brain, whitening and anti-wrinkle.
-BE effective on dilating blood vessels, promoting blood circulation and enhancing immunity.

 

The Information had not been evaluated by the Food and Drug Administration, only for reference.

EVENT

  • December 31, 2016
  • CPHI China,
  • Shanghai 21~23
  • June. Booth
  • No.:E4C22

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