1. Sources and Habitat

Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. It is most commonly found in Lianoning, Hebei, Jilin and Heilongjiang provinces and is grown by sowing seeds. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.
 

2. Descriptions and Specifications of Product

Content Specifications: 1.0%-22.0% Schisandrins Test by HPLC

Schisandrol A:
Molecular Formula:  C₂₄H₃₂O₇

Molecular Mass: 432.50

Constitutional Formula:       
  
         

Schisandrol B

Molecular Formula:  C₂₃H₂₈O₆

Molecular Mass: 400.46

Constitutional Formula: 



Schizandrin A

Molecular Formula:C₂₄H₃₂O₆

Molecular Mass:  416.51

Constitutional Formula:



Schizandrin B

Molecular Formula:C₂₃H₂₈O₆

Molecular Mass:  400.46

Constitutional Formula:

3. Indications and Uses

 It can protect human viscera-heart,liver,spleen,lung and kidney.
 It can protect liver and regeneration liver tissues.
 It has an obvious effect on anti-inflammatory effect.
 It can protect and improve cardiac function and It can enhance intelligence.

4. Safety Concerns

Side effects involving Schisandra are uncommon but may include abdominal upset, decreased appetite, and skin rash. Some herbs are known to react with your medication. Please consult your physician before starting on any herb.

Safety in pregnant or nursing women, children, or people with severe liver or kidney disease has not been established.

5. Dosage Information

Recomended Dosage: Take 250 mg 1-3 times daily. Do not exceed 1000 mg a day (Schisandra Chinensis 7%-9% Schisandrins)

The Information had not been evaluated by the Food and Drug Administration, only for reference.